Make onion rings like the ones from your favorite restaurants! mrfood.com
Author: Penny Hall
My husband and I tried a Culinary Meet-up (cook a supper with 13 other foodies). It was very enjoyable and we came away with several delicious recipes. This particular recipe (and the pita chips which...
Author: Nicole Bredeweg
Here in Texas we have a long hot growing season and okra just grows wild. I had to find something to do with all the extra so I'm sharing some of the recipes I have used this year.
Author: Deanna Rodgers
What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap...
Author: Donna Baker @yeegs
A good dip with some crackers and veggies is fun!
Author: Catherine Cappiello Pappas @LadyGourmet
My family kept telling me the didn't like Brussels Sprouts so I made these and they gobbled them down. Especially the children.
Author: Susan Elaine Graves
This recipe is light, fresh, and ideal for a crowd, because it is easy to double or halve. I have tweaked the ingredients at times -colored peppers, hot peppers,lime juice - to add color and zip. Make...
Author: Rita Charter
This is a variation of the original Roasted Asparagus recipe featured by blogger Elizabeth Dehn of Beauty Bets which is featured among Betty Crocker's recipes. I made a variation in the original recipe....
Author: Eve Sison
Potato Patties are a wonderful addition to grilled meats, fried fish, broiled chicken....I think the list is endless! Garnish them with some sour cream and scallions! You can also make these with left...
Author: Sylvia Waldsmith
A few years ago I discovered a creamy Sriracha sauce at PF Changs and duplicated their recipe as best I could. The base of the sauce (Sriracha) is available in most grocery stores in the north east (not...
Author: Linda Dalton
This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't drain them. This is zippy with a peppery taste; different...
Author: Martha Price
Forget the brown sugar and gooey marshmallows. This is the way to give sweet potatoes the respect they deserve. Serve with chilled cooked shrimp, chunks of crusty Italian bread and assorted crudities for...
Author: Lynnda Cloutier
Cooking the Costco way..Costco always makes it so easy.
Author: Lynnda Cloutier
A delicious and quick summer dip!!!
Author: Catherine Cappiello Pappas @LadyGourmet
Incorporating more raw vegetables into your diet is always a good idea and if you want a nice light meal that is easy to prepare, that is good for you and tastes delicious this would be the one I'd choose....
Author: Jo Zimny
Adapted from The Complete Book of Greek Cooking by Salaman and Cutler. Hummus is such a healthy food. My granddaughter loves it with carrots and celery, but pita bread is a more traditional dipper.
Author: Carolyn Haas
I had a package of herb & garlic salad dressing mix, mayo and sour cream...whipped it up into a yummy veggie dip. Enjoy!
Author: Cassie *
This Betty Crocker recipe was prepared by club guest, Lynn Cianchetti, for our January 21, 2014, meeting.
Author: Club Recipes
Everyone loves these great appetizers. They were published in 2 magazines and our local newspaper. I didn't create them, but after serving them for 15 yrs. I am expected to bring them to parties!
Author: Linda Roberts
You'll never want bottled salsa again after trying this fresh salsa recipe. Add or subtract the number of jalapenos depending on your degree of spice tolerance. We loved the fresh taste that lime juice...
Author: Stephanie Rudy
These are so good. They will definitely be at our Super Bowl Party this year! I posted that this recipe would serve 8 but...believe me you will want more than just 2!!!
Author: Kathi Doyle
Delicious, addicting tapenade, great for dinner parties, with many other uses as well. Everyone will want the recipe, and it's so easy.
Author: Darci Juris @keepitinthekitchen
Variation on the Leonardo Da Veggie from Bruegger's Bagels! I lived off these in college and don't live near a Bruegger's now, so I created my version!
Author: Selena Parisher
Here is a quick & easy way to spruce up your entertainment table, by adding a Bread Boat surrounded by fresh vegetables. You can fill the bread with a Fresh Home Made Vegetable Dip or Purchase the store...
Author: Rose Mary Mogan
I see many versions of this recipe on JAP. This one is unique in that the dressing is cooked and cooled. I have made other types to save time with the premade dressing, but this one wins out every time....
Author: mary Armstrong
These tasty fritters are perfect as a light summer meal or as a side to a great meat dish.
Author: Luana Alvarez
We all love fried food no matter in deep down we know that its not good for us. But still we just go for it. Here is the recipe we all love but the catch is it's baked. Yes you can have all the goodness...
Author: Linsy Patel
This little baked delight is addicting.
Author: Lynn Socko
I absolutely love this salsa! It doesn't stick around long in my house or when I take it to a get together.
Author: Sheila Devor
I LOVE zucchini and this recipe in particular. I am posting the original recipe from Allrecipes.com with my initial adjustments. However, it is extremely versatile! I have made it tossing in shredded carrots,...
Author: Brandi Kirkpatrick
We had a deep fry day at school, Our Chef was out so We did what We could do with what we had. That's when I came up with these baby's!! Sooo good! I have been craving ever since!!!
Author: Lisa G. Sweet Pantry Gal
I have made this so many times, i first had it at a friends an changed to my liking..Everyone wants this recipe
Author: Amy Grainda
This recipe was prepared by Betty Ellis for our December 2013 meeting.
Author: Club Recipes
I was invited to a party and the only thing I had was this bag of Mini Sweet Potato Puffs in my freezer. Along with some mini marshmallows. So I took the toothpicks out, deep fried the sweet potato puffs....
Author: Susan Elaine Graves
Well I have never had caviar but I have had this. I do not like blackeyed peas but I can eat this all day long. So I guess it must be pretty good.Enjoy!!!!!!!!!!!!!!
Author: Zelda Hopkins @Zelda51
This also makes a great dip. You can make it in minutes!
Author: Julie Ann Keene @BeautyPirate
Sicilians have hundreds of delicious recipes for eggplant. Here's one of the simplest, and naturally my favorite. The classic combination of simple ingredients is simply delicious. I have served this to...
Author: Pierre Ley
Feel free to add or reduce some of the ingredients used in the recipe, most can be 'to taste".
Author: N Gardner
Someone made this at a party once and at the time I am really not a huge fan of mushrooms but this dip is so good I have made it over 50 times nothing is ever left in the bowl. Some have turned up their...
Author: JM Avallone
Most spinach and artichoke dips contain a lot of mayonnaise, sour cream and cheese. This is the healthier version of that dip, with coconut milk, and less cheese. You can make it vegan by removing the...
Author: Darci Juris
This recipe came from a cookbook called "Fit for a King". It is supposed to have been one of Elvis's favorite foods. My friend's son called them Elvis Burritos. The name stuck and this is what we have...
Author: Joyce Lowery
I got this recipe from a friend of my mothers back in the early 80's. Her name was Elaine, and she has since passed. I've made it many times and it's a family favorite of ours. I especially love making...
Author: Genny Miller
I omitted the four teaspoons of salmon roe used as garnish for the cucumber cups in the original recipe. In its place use fresh herb: chives, scallions, cilantro, etc. or a sprinkle of sesame seeds. Please,...
Author: C G
This blooming onion is double-coated, then deep-fried until golden brown and delicious. The dipping sauce recipe is also included.
Author: Allrecipes Member